Mmmmm spring rolls and prawn crackers

I love a good chinese,

especially the starters,

by the time i'm done with them,

there is no need for afters.

 

I'll eat a good spring roll,

and then have fifteen more

and then a bowl of soup,

"another?", i cry "Sure!"

 

Ribs are very sticky,

and good to have a chew,

even if they're messy

i could eat more than a few

 

and then there's the prawn toast,

the prawn crackers and noodles

with mushrooms, chicken, prawns

I could just eat oodles.

 

I don't know what it is,

about chinese you see

but really it just is

the favourite food of me!

 

The End

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