Who dont like a good egg?
I say-- not pancakes, not toasties,
Not crumpets or bagel holies,
A good ol' egg, fried or kegged (yes kegged)
Sauteed or tossed in with vegetables and such
An egg is so mix-ebble,
That not even a its mother's (the chicken) kebble
could compare to its uniqueness.
Mix it! Toss it! Toast it with your favorite dough
To make the love of your life go "Oh!'
An egg is so flexible, that
It can literally flip and prove dexerable,
And not fall on its sunny face,
Or spill in a frothy way.
See, the champion of meats! Slippery,
So next time when you want the strongest meat
That wont break your teeth,
Allow chefs creative energy,
And clean up good a-plenty,
The egg, I'll reccommend, the egg I'll extend!