The World's Best Pretzel
In third grade, “schooling” included special events and occasions. My favorite was “Pretzel Day,” and my main concern was finding a way to slather enough mustard on the pretzel so the stale dough didn't break my teeth. I was successful at slathering. Once, to the chagrin of my teacher, I slathered finger paint all over my desk, forming an abstract worthy a young Jackson Pollack. Twenty years later I slathered honey over my girlfriend in the same manner. I like telling those stories. It reminds me of a sweetness in my life. Sometimes I wonder if “Pretzel Day” was merely a metaphor for my twisted sense of style Alas, I digress, as I often did with my schooling, which explains my writing style, slathered all over the page, like the mustard..
One thought
of twisted tale
left out too long
it will go stale
It’s mass is covered
by salt of the earth
the now burned flesh
so pure at birth
The inner soul
sticky and moist
upon your tongue
this creation I foist
Marketed well
like Ford’s first Edsel
raise a toast
to the world’s best pretzel.















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