Chicken Giblet Stew <- Goblin Stew
- 4 cups Chicken Broth
- 1 whole Chicken
- 4 oz Carrots
- 2 oz Mushrooms
Boil Chicken broth in a large pot, stirring occasionally. Remove from heat, and put a lid over the pot.
Take your dead Chicken. Wearing rubber gloves, remove the giblets. Dispose of remaining Chicken, or use the breasts for frying at a later date.
^Goblin Goblin V
Turn stove to MEDIUM-HIGH, and place Chicken giblets in broth, stirring. Scrape the bottom of the pot, making sure the Chicken hearts have not stuck to the bottom. V (and fungi) Goblin^ V Goblin
Cut vegetables and set aside, waiting for the Chicken stew to boil once more. Add vegetables, and let simmer.
For best results, take a Potion of Vitality before consumption.